Introducing the classic milk chocolate except this time its vegan! This vegan mylk chocolate will have you going nuts for coco. Made with almond flour, this silky, nutty mylk chocolate will have you manifesting the joys and abundance in life. Repeat after us,

I am happy
I am healthy
I am healed
I am wealthy

Now let this mantra manifest into reality. Stay blessed.


Our Vegan Mylk Bars are made with premium quality, Valrhona Amatika Vegan Chocolate. This creamy smooth, Nutty mylk chocolate is the perfect treat for your day. Mylk Chocolate is a classic that can be enjoyed anywhere, anytime. Now Vegan!

Valrhona Amatika 46% Vegan Milk Chocolate (6.6lb) is made with pure Madagascar cacao and almonds for a delicious, creamy milk chocolate with none of the dairy. This plant-based chocolate has subtle notes of cereal and fruit with hints of tanginess.

“Valrhona’s curiosity and passion is what guides us on our never-ending journey to explore the infinite possibilities of pleasure that chocolate has to offer. And with the birth of Amatika 46%, we have marked a milestone in the history of decadence by creating the first Vegan Grand cru, with single Madagascar origin”.

“The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise”.


Our STEM chocolate bars contain 3 grams of psilocybin mushrooms divided between 15 pieces. Each piece contains 200mg of psilocybin mushrooms. These bars are great for a standard medicinal psilocybin microdose. We suggest cutting each piece in half (100mg) or quarters (50mg) for a scheduled psilocybin microdose routine. Our STEM chocolate bars are designed to supply the individual with their preferred custom dose whatever the occasion may be. This is the perfect bar for a day off with no agenda, or for a regular psilocybin microdose to enhance your daily routine.


Sugar, Cocoa Butter, Cocoa Beans from Madagascar, Ground Almonds (flour) 16.1%, Emulsifier (Sunflower Lecithin), Natural Vanilla Extract.


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